Practice Abstract 11 - Developments that can influence European supply chains. Project deliverable 5.1. A summary of Chapter contents

Short title (native language): 
Developments that can influence European supply chains. Project deliverable 5.1. A summary of Chapter contents

Short summary for practitioners (native language): 
A report has been put together that considers macro-developments that can influence the development of legume value chains in the European Union. A highly important development refers to the growing world population that at the same time requires more meat and more luxury consumption resulting in more plant protein demand. The EU’s dependency on protein rich animal feed also represents a challenge. This could be overcome by growing more legumes in the EU. An increase in legume production will also allow us to profit from ecological services both on a farm level and the societal level. Developments regarding legume value chains specifically for feed are discussed with a focus on soya bean production and its associated imports. Aspects like plant breeding, feed alternatives, and integration of legumes in farming systems are addressed. The plant protein market with a promise to reduce meat consumption focus on current protein intake of EU citizens, promotion of legume consumption, and meat replacement products.