Achieving sustainable cultivation of grain legumes Volume 2

Achieving sustainable cultivation of grain legumes Volume 2: Improving cultivation of particular grain legumes

Published by: Burleigh Dodds science publishing

ISBN-13: 9781786761408

Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques.

The book covers common beans, chickpeas, lentils, soybeans, groundnuts, cowpea, faba beans and pigeonpea.

Available from :

https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-55939