R&D Project Archive
Sponsors and co-funders of each project are listed in the table below. For further information about any of these projects contact info@pgro.org or call 01780 782585
The environmental consequences of using home-grown legumes as a protein source in pig diets (Green Pig) - 2008-2012
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Pulse variety evaluation - Continuing
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Varietal susceptibility of combining peas to downy mildew - Continuing
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Web-based forecasting system for downy mildew in spring beans - Continuing
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Combining pea optimum populations - 2018
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Lure-and-kill technology to manage beetle pests (Sitona lineatus and Bruchus rufimanus) of field beans and peas - 2018
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Pea downy mildew race structure identification - 2017
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Pulse Crop Genetic Improvement Network - 2017
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Legumes for the Agriculture of Tomorrow (LEGATO) - 2017
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Improving the resistance of legume crops to combined Abiotic and Biotic Stress (ABSTRESS) - 2016
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Chemical black grass control (Avadex) - 2016
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The use of glyphosate versus diquat as desiccants and for weed control in field beans - 2016
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Protein content vs. yield in legumes: releasing the constraint (PROTYIELD) - 2016
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Management of downy mildew in spring beans - 2015
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Optibean - Improving the availability of UK sourced protein feed through new faba bean varieties, production and utilisation systems - 2015
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Lupins for UK agriculture and aquaculture (LUKAA) - 2015
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Application of SNP genotyping and rapid screening procedures to enable commercialisation of faba bean varieties with stem nematode resistance - 2015
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Minimising Nitrous Oxide intensities in arable crop rotations (MIN-NO) - 2014
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