Processed Legumes R & D Strategy

Processed Legumes - Research and Development Strategy for Vining Peas, Green Beans and Broad Beans (2017 - 2020)

Vegetable Legumes R&D StrategyObjective 1: Ensuring adequate and sustainable crop protection for key pests, diseases and weeds

Objective 2. Delivering yield stability and continued quality

Objective 3: Developing recommendations for improved soil health

Objective 4: Developing crop nutrition solutions

Objective 5: Ensuring resource efficiency

Please download our full Vegetable Legmes R&D Strategy from here >>>

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